I really did. I made these fabulous Mustard Crusted Pork chops last night. They were so good! They would be fabulous for a spring Sabbat meal. And I made some awesome veggies to go with it, a mess of fried onions and mushrooms, and a red and green bell pepper. I took pictures to post. I took pictures of the whole dang process, instead of forgetting to take pictures until we were just about to eat. I really did!
Then my SD card died. It died a horrible, strangled death. None of my pictures "worked". All it would tell me was no image available. I lost about 40 pictures, some of supper last night but a lot of Brianna!
So, I will be posting my wonderful pork chop recipe another time. When I can take pictures. It's okay though, I'm picking up a new SD card from a friend tonight.
In the meantime, I'm working on a great, sort of holiday themed post for tomorrow. Well, I guess you could say it's holiday themed. You will just have to come back and see!
And I promise, I really will post the recipe next time I make it!
S.
Mustard crusted pork chops sound really good!
ReplyDeleteThey were AWESOME. We actually used horseradish mustard because we like spicy things. It was so fabulous! Drool-worthy, even!
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